Jishui VVT |Mare Terra -Green Coffee Importer / Exporter

Huila

Traceability

Country Colombia
Coffee region Huila

Washing station
Number of producers
Producer Luis Guzman
Producer since

Cultivation

Farm El Diviso
Altitude 1753,8 m
Type of soil Sandy, Clayey
Solar exposure Mixed
First year of production 2010
Farm size (ha) 4,63 ha
Average age of coffee trees 10 years
Certifications

Harvest

Crop year 2021
Crop month

Jan.

Feb.

Mar.

Apr.

May.

Jun.

Jul.

Aug.

Sep.

Oct.

Nov.

Dec.
Flowering month

Jan.

Feb.

Mar.

Apr.

May.

Jun.

Jul.

Aug.

Sep.

Oct.

Nov.

Dec.
Annual temperature in ºC

Min. 13,3 º

Min. average 23,2 º

Average 28,3 º

Max. average 33,3 º

Max. 38,6 º
Rainfall

Annual 978,7 mm

> 1 mm 92 days

156 days >0 < 1 mm

0 mm 117 days
Days with adverse weather

Snow 0 days

Storm 26 days

Fog 1 days

Frost 0 days
Picking method Manual - Selective

Cherry

Species Arabica
Variety Caturra

Washing station

Fermentation technique Combined

Process Natural

Drying technique Marquesina (structured greenhouse)

Green Coffee

Screen

13

14

15

16

17

18

19

Colour

Bluish

Greenish blue

Bluish green

Light green

Green

Dark green

Greenish yellow

Brown

Water

Moisture 10.5 %

Water activity 0.57

Sample size

350 gr

Roasted Coffee

Profile

Vinous

Key Descriptor

Red wine

Attributes

Total SCA score 88 Total COE score Scores from 1-10. Maximum total 100 points.

Acidity

Intensity

Type

Body

Intensity

Mouthfeel

Descriptors

Cupping Data

Agtron 65 - Light Medium
Sample roasting time 8 min
Quaker
Cupping Date 27/10/2021
Grammage 12 gr
Milliliters 200 ml
Sample grinding Cupping - between 600 and 800 microns

Recommended extraction method

drip

filter machine

cold brew

french press

clever

piston

ibrik

manual - espresso

leaver - espresso

semi automatic - espresso

super automatic - espresso

capsule machine

moka pot

siphon

Jishui VVT

Jishui VVT

Huila

Traceability

Cultivation

Harvest

Cherry

Washing station

Green Coffee

Screen

Colour

Water

Sample size

Roasted Coffee

Vinous

Red wine

Attributes

Acidity

Body

Descriptors

Cupping Data

Recommended extraction method

Score

Country

Coffee Region

Profile

Cupping Note

Process/Preparation

Variety

Harvest

Delivery

Stock

Packaging

Reference

Price

Jishui VVT

Vinous

Red wine

Score

Country

Coffee Region

Profile

Cupping Note

Process/Preparation

Variety

Harvest

Delivery

Stock

Packaging

Reference

Price

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